Welcome to the Food Service Equipment Shopping Mall

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Stay On Top of Equipment Trends

Save Money and Time
We Do the Shopping For You

Affordable Financing Options
Get the Equipment You Need Today

When it comes to restaurant equipment, ‘buying smart’ means getting the very best for your money. Unfortunately, shopping for what your business needs can be grueling and difficult. There are countless manufacturers out there and hundreds of different types of everything.

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So what exactly are you going to buy, and how are you going to know which model is right for you? Here at Equipment Street, we take smart shopping very seriously—which is why we do what we do. Buying smart will save you money, but it involves a bit of leg-work.

Fortunately for you, this ‘leg-work’ is already accomplished for you when you utilize our website to shop for restaurant equipment. Equipment Street can help you to stay on top of equipment trends. Keeping up with the latest technology will save you time, effort, and money. Plus, you would be amazed at how inexpensively you can acquire what you need when the manufacturers compete for your business! Whether you’re looking for a new oven, a blender, a freezer, or a fryer—we can fill the gap and make even the toughest purchasing decisions easy.

By posting what you need on Equipment Street, you will have your request sent out to leading, qualified equipment dealers who will then provide you with specifications on the most current models available. This will help you to figure out exactly what the latest trends, features, and technologies are without requiring you to spend any time researching! You will literally have all of the work done for you with Equipment Street.

We also supply a unique ‘Ask the Expert’ service that will allow you to request assistance from one of our in-house food-service experts. You can ask questions about features, different equipment designs, how to create quote requests, etc. You will basically get zero-cost consultation for any questions that you might have during the process—thereby allowing you to make the best, most educated decision possible.

Restaurant owners tell us that one of the most daunting tasks associated with setting up and maintaining a foodservice business is finding the right dealers/manufacturers through which to obtain the equipment and furniture needed to go to work.

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Outfitting or upgrading your restaurant might not seem like a big deal when you’re making the shopping list—but its amazing how quickly it can become overwhelming when you start to filter through your option.

A quick Google search can easily yield hundreds of results for restaurant equipment dealers, all vying for your money and claiming that they are offering the best that the industry has to offer. What they’re not telling you, however, is that shopping by dealer like this is no longer the best way to find what you’re looking for.

Believe it or not, shopping for equipment is extremely difficult when you decide to do it on your own. Investigating listings can be endless work, and sifting through the relevant information can take up tremendous amounts of your time. Plus, after you have gone to the trouble of finding sellers and researching their inventory, you are then faced with the daunting task of making phone calls, visiting to see what they have in stock, etc. This is all time that could be put towards better things.

Here at Equipment Street, we utilize the competitiveness of the market to make the process easier for you. Setting up an account with us is totally free, and will allow you access to our marketplace—which consists of thousands of quality sellers. Here, you can post listings for equipment that you need in an easy-to-use format where dealers and manufacturers can quickly respond with quotes. Since they are actually competing with each other for your business, you can expect to receive the very best prices and the highest level of quality that the industry has to offer.

A full range of additional tools can help you to narrow down your choices, eventually leading you to the quote that will work the best for your business and budget.

Buying restaurant equipment might not be inexpensive—but that doesn’t mean that it can’t be made affordable. Equipment Street makes it easy to purchase what you need by offering a variety of financing options designed to meet almost any budget need.

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If you’re worried about finding the capital you need to purchase the equipment you require, Equipment Street Financing can provide you with monthly payment lease plans or working capital loans that give you the borrowing power you need to keep your business growing.

To put it very simply, we have a financing plan that can be customized for almost any type of food-service business. We make affording the perfect equipment or furniture for your restaurant easy. Whether you plan on leasing, getting an equipment loan, or getting a working capital (cash flow) loan, we can help.

When you apply for a lease or loan on Equipment Street, you will automatically enjoy market-leading pricing that will make procuring equipment more affordable than you ever would have thought possible. Applying is as simple as a few clicks of the mouse—and almost instantly you will be able to get your company prequalified for the financing you require.

We also employ unique risk-assessment tools to help you enhance your buying/selling experience in our marketplace. Through Cortera, our risk-management partner, you’ll benefit from in-depth data that will include credit overviews of the companies vying for your business. This will help to minimize risk while you choose the seller that best suits your needs and goals.

What Are You Shopping For Today?

Equipment CategoryThings You Need To KnowDiscover More


  • If you purchase a high temperature dishwasher, be sure to see whether or not the booster heater is included
  • Ask about including a pre-rinse units help to reduce the necessity for re-washing
  • Consider buying a pass-through model if your establishment seats more than 80
  • Large food service establishments will benefit from procuring a continuous conveyor system
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Freezers / Refrigerators

  • Storage space is key—you will need about 1.5 cubic feet for every meal that you’ll be serving
  • Remember—too much space is better than not enough
  • Running a refrigeration system ca account for 40 to 50 percent of total energy cost of your business… so buy wisely
  • Make sure that your model is EISA compliant
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  • Typically classified by tank capacity. For example, a ""30 Pound Fryer"" will hold up to 40 pounds of fryer oil
  • Some manufacturers will also rate their units based on the number of pounds of French fries the model can cook per hour. As a rule, fryers should produce a volume equal to 1 1/2 to 2 times the weight of oil it can hold
  • A better recovery time (length of time it takes the fat to return to the desired cooking temperature after food is submerged in it) will decrease greasiness and save time
  • The sediment zone is an important part of a fryer, and they are all different. Make sure you obtain the best option for the type of food you cook
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Ice Machines

  • Modular ice machines produce ice, but you will need to purchase a separate container for storage
  • Self-contained ice machines are fantastic for small businesses or medium sized restaurants
  • Make sure that your ice production capacity meets or exceeds the needs of your business
  • Change your water filter every 6 months or when the filter gauge indicates a replacement is necessary. Some manufacturers even extend warranties if the correct filter is used
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Ovens / Stoves

  • Natural gas is the predominant fuel source for most commercial ovens
  • Emerging technology in high-performance hybrid ovens which offer rapid cooking capabilities
  • New steam ovens are healthy and fast, though they cannot crisp or ‘brown’ food
  • To facilitate consistent and energy efficient operation, manufacturers now offer sophisticated control packages to their products, including temperature measurement and feedback loops, on board diagnostics, and external communications devices
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Slicers / Cutters

  • Entry-level slicers (the lower-priced models) are better for businesses that will only need to use them for an hour or two per day
  • Mid-level slicers are more expensive, but offer more power and will last longer
  • Premium-level slicers are ideal if you’re going to be using them all day, every day
  • Will you buy a manual or an automatic machine? Automatic slicers can save you money on labor costs, as they can be set to operate on their own while slicing
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Where to Buy Restaurant Equipment

It takes a considerable amount of equipment to run a successful restaurant today and buying all of the various types of equipment and gear your restaurant needs can cost a small fortune. This restaurant equipment may include everything from kitchen appliances and fixtures to cash registers, computers for the back-end office and more. If you are looking for where to buy restaurant equipment, you should be concerned about finding quality equipment at a fair price. Through EquipmentStreet.com, you can most easily find all of the quality restaurant equipment that you need easily and quickly.

How to Find Restaurant Supplies

Before you can purchase the equipment you need, you must first find the right equipment that is suitable for your restaurant. When you need to know where to buy restaurant equipment, you need to find a resource that carries the solutions that you are looking for. At EquipmentStreet.com there are hundreds of restaurant equipment suppliers that you can work with, and each offers unique products and brands. The right restaurant equipment for your facility that will be functional for your needs and will meet your budget is only a click away. Through Equipment Street.com, you will be connected with many of the top equipment suppliers in the in one convenient location.

Getting Restaurant Equipment Bids

When you are searching for where to buy restaurant equipment, you should avoid working with retailers that make you pay retail prices. You do not want to spend more money than you need to when purchasing your equipment. When you work with EquipmentStreet.com, you will not have to. Through EquipmentStreet.com, you will be able to connect with vendors and receive bids directly from the suppliers. These suppliers understand that they are competing against other companies for your business, and they will provide you with their most competitive rates possible.

How to Get Started

Getting started with Equipment Street is simple. Just create your free account, and then post a project that details the types of equipment you are interested in. Suppliers and dealers will provide you bids on the equipment you are looking for, reducing the time you need to collect competitive pricing.

If you have been wondering where to buy restaurant equipment, you can rest assured that EquipmentStreet.com is the right website for your needs. Everything about the website is tailored to make it faster and easier for you to get the equipment you need with ease. You will never have to wonder if you could have received a better price from another supplier when making a restaurant equipment purchase when you put EquipmentStreet.com to work for you. Take time to sign up for your free account with EquipmentStreet.com today and start making your shopping experience easier than ever before.

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